10005
Black Ceramic Knives set
U-Cook Katana Series represents the best gateway to the world of high quality ceramic cutlery
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Description - Paring Knife 3": small knife used for extremely precise cuts on fruit and vegetables
- Paring Knife 4": medium knife ideal for daily preparation of fruit and vegetables.
- Knife 5": the traditional kitchen knife used for fruit, vegetables, meat and fish.
- Santoku 5": the Japanese knife with "three virtues”. Perfect for a quick and precise shear, chop and cut.
- Knife 6": large blade for important tasks: fruit, vegetables and boneless meat + potato peeler with high-sharpened ceramic blade.
Minimum order: 1
Maximum order: 3